A Time to Love & Be Loved

To book a Couples Massage, email the Spa Concierge team at spaconcierge@meritageresort.com or call Spa Terra at 707.251.3000.

When: Friday, February 10 | 5:00 pm - 7:00 pm
Where: Grand Reserve Living Room & Meritage Lobby
Cost: Compliments of the House  

Your opportunity to savor Napa's latest celeb collaboration. Enjoy a complimentary taste of wine,  live music, specialty wine case pricing, plus an opportunity to reserve your spot for a special comedy show hosted by Cedric himself in the Carneros Ballroom on Saturday, February 11. 

Zetta is a bottle filled with life and love. Cedric’s late mother, Rosetta B. Kyles, also known as, Zetta, had red hair, freckles, and a thirst to educate. In fact, she was an educator and a reading specialist for 30 years. Zetta was a single parent who raised Ced and his sister, Sharita. Zetta enjoyed wine and used to say “toast a glass with a touch of class” when she had a glass of wine in hand. Wine made her giggly and fun. Ced has many memories of great laughter with his mother and loved seeing her be social and having a good time. Wine he remembers made her feel sophisticated and fun.

They say you don't choose your family—your family chooses you. Well, Cedric says he hit the lottery!

Although  three years her senior,  Ced doesn't recall—and can’t imagine—life without his sister Sharita. As children, they were inseparable and remain that way now. Love, laughter, family, food and meaningful conversations, paired with fun and tasty libations, have always been their thing. It’s in this spirit that vintner Ian Devereux and Cedric created this refreshing, crispy, citrusy, California delight for  Cedric's “Sister Sharita” ... to share with you.

Reservations Booking Available January 1

When: 
Friday & Saturday, February 10 - 11 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm 
Friday & Saturday, February 17 - 18 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm 
Where: The Village Lawn
Cost: $650 per couple with wine pairings

Special Valentine's Prix Fixe Menu 

Amuse Bouche
Hog Island Oyster, Citrus Mignonette Pearls
*Gerard Bertrand, Cremant Brut

First Course
Salad Maison for Two - Marinated Goat Cheese, Shallots, Herbs De Provence, Shaved Radish, Dijon Dressing
*Silverado Vineyards, Sauvignon Blanc

Choice of Second Course
- Crispy Skin Wild Salmon - Stewed De Puy Lentils, Cauliflower Puree, Pickled Cabbage
- Pan Roasted Eye of Rib SRF, Truffle Pommes Puree, Bearnaise Sauce
- Winter Vegetable Gnocchi - Roasted Baby Turnip, Parsnip, Blistered Kale, Sunchoke Purée, Sunchoke Chips
*Faiveley, Burgundy Red

Dessert
Basque Burnt Cheesecake - Caramelized Citrus Jam
*Post And Beam by Far Niente, Cabernet Sauvignon

Reservations Available January 1

When:
Friday - Saturday, February 10 - 11 | 5:00 pm - 10:00 pm 
Friday - Saturday, February 17 - 18 | 5:00 pm - 10:00 pm 
Where: Village Bistro
Cost: Dinner: $110 per person | Wine Pairinings: $65 per person*

Special Valentines Prix Fixe Menu

Amuse Bouche
Hog Island Oyster, Citrus Mignonette Pearls
*Gerard Bertrand, Cremant Brut

First Course
Salad Maison for Two - Marinated Goat Cheese, Shallots, Herbs De Provence, Shaved Radish, Dijon Dressing
*Silverado Vineyard, Sauvignon Blanc

Choice of Second Course
- Crispy Skin Wild Salmon - Stewed De Puy Lentils, Cauliflower Puree, Pickled Cabbage
- Pan Roasted Eye of Rib SRF, Truffle Pommes Puree, Bearnaise Sauce
- Winter Vegetable Gnocchi - Roasted Baby Turnip, Parsnip, Blistered Kale, Sunchoke Purée, Sunchoke Chips
*Faiveley, Burgundy Red

Dessert
Basque Burnt Cheesecake - Caramelized Citrus Jam
*Post And Beam by Far Niente, Cabernet Sauvignon

Reservations Available January 1

When: Friday, February 10  - Wednesday, February 15 | 5:30 pm - 10:00 pm
Where: Olive & Hay
Cost: $85 per person | Wine Pairings: $45 per person*

Special Valentines Prix Fixe Menu 

Welcome Glass of Mum Napa Brut

Appetizer Course
Kampachi Crudo - jicama, avocado puree, blood orange vinaigrette, fennel oil
*Grgich Hill, Sauvignon Blanc

Choice of Entrée Course
- Lobster And Lemon Risotto - Lobster Mousse, Lemon Confit, Tarragon Oil
- SRF Seared New York Strip - Hassle Back Potato with Truffle Mousse, Barolo Sauce
- Cacio E Pepe - Black Pepper, Pecorino Romano, Solo Di Bruna, Bucatini Pasta
*Fel, Pinot noir

Dessert
Nocciolato Panna Cotta - Espresso and Nutella, Vanilla Mousse, Cinnamon Sugar-Dusted Bomboloni
*Foley Johnson, Cabernet Sauvignon

When: Saturday, February 11, 7:30 pm - 9:30 pm, Doors Open at 6:00 pm
Where: Carneros Ballroom
Cost:
General Admission ($75 Per Person)
VIP ($150 Per Person) - Includes reserved seating, an autographed bottle of Cedric the Entertainer's wine, and a meet and greet after the show.

VIP Access: Purchase a case of Zetta Wine and join Cedric the Entertainer for a special VIP reception after the show.

Pre-Comedy Show Reception | 5:00 pm - 7:00 pm
Hors d'œuvres + Cedric’d Wine Collection. Full bar available at Crush Lounge.

Comedy Show | 7:30 pm - 8:30 pm
Comedy Stylings by: Headliner Nikki Carr, Featuring Janesh Rahlan and Nicole Tran

When: Sunday, February 12 & 19 | 9:00 am – 1:00 pm
Where: Vineyard Deck
What: Live Music, Bottle Etching by Victoria Lara
Cost: $45 Per Person

Champagne tasting, complimentary to registered resort guests.

Breakfast Corner
Scrambled Eggs, Applewood Smoked Bacon, Sausage, Chicken Apple Sausage, Breakfast Potatoes, Pancake with Whipped Butter and Maple Syrup
Eggs Benedict - English Muffin, Ham, Hollandaise Sauce
Assorted Fresh Fruits
Assorted Freshly Baked Pastries and Breakfast Bread
Assorted Donuts
Mini Bagel and Cream Cheese

Omelet Station
Eggs Or Egg White, Onions, Bell Peppers, Tomato, Mushroom, Spinach, Ham, Bacon, Shrimp, Diced Sausage, Mozzarella Cheese, Sharp Cheddar, Pepper Jack.

Avocado Toast Station
Wheat Or Sourdough Bread, Slice Avocado, Assorted Toppings: Pickled Red Onion, Everything Seasoning, Hard-Boiled Eggs, Smoked Salmon, Cherry Tomato, Arugula, Lemon Wedge, Sliced Radishes, Bacon Bites, Capers

Drinks
Orange, Grapefruit and Cranberry Juice
Assorted Teas, Coffee, and Decaf

Mimosa & Bloody Mary Bar Add-On

• Mimosa - Traditional Orange, Peach, Or Strawberry
• Bloody Mary Bar - Regular or Spicy Mix, Bacon, Shrimp, Olives, Pickled Onions, Celery, Lime And Lemon Wedge, Pickled Chili

When: Monday, February 13 | 6:00 PM – 8:00 PM
Where: Food & Wine Center
Cost: $130 Per Person

Comedian: Merrill Davis
Chef: Carlo Narabal

First Course
Deviled Eggs - Garlic Aioli, Tarragon, Parsley, Chives, Chervil, And Dijon

Second Course
Baked Gnocchi Alla Sorrentina - Handmade Gnocchi, Tomato Conserva, Slow-Cooked Short Rib, Brulé Mozzarella, Fresh Basil

Third Course
Chocolate Pot De Crème - Vanilla Whip Cream, Strawberries

Reservations Booking Available January 1

When: Tuesday, February 14 | 6:45 PM - 8:30 PM
Where: TBD
Cost: $175 includes a glass of wine or champagne upon arrival

Comedian: Jeff Capri
Chef: Bryan Gardner

First Course
Meritage Garden Salad - Baby Lettuce, Radishes, Celery, Baby Carrots, Heirloom Tomato, Fresh Goat Cheese, Buttermilk and Herbs Dressing

Second Course
Surf & Turf - Pan-Seared Beef Tenderloin, Butter Poached Lobster Tail, Whipped Potato, Cabernet Essence, Hollandaise Sauce, Asparagus

Dessert
Molten Chocolate Cake - Bourbon Vanilla Ice Cream, Caramel Sauce

When: Wednesday, February 15 | 6:00 pm – 9:00 pm
Where: Spa Terra
Cost: $1,000 per couple (inclusive) | 12 Couples

Inclusions: 

• 50-minute couple’s massage
• Two (2) Keepsake Spa Robes
• Hors D'oeuvres & Wine/Champagne Bar
• Co-ed Access to Spa Amenities

To book the Spa After Hours couples massages, email the Spa Concierge team at spaconcierge@meritageresort.com or call Spa Terra at 707.251.3000. 

When: Friday, February 17 | 6:45 PM - 8:30 PM
Where: Food & Wine Center
Cost: $175 includes a glass of wine or champagne upon arrival

Comedian: Jeff Capri
Chef: Bryan Gardner

First Course
Meritage Garden Salad - Baby Lettuce, Radishes, Celery, Baby Carrots, Heirloom Tomato, Fresh Goat Cheese, Buttermilk and Herbs Dressing

Second Course
Surf & Turf - Pan-Seared Beef Tenderloin, Butter Poached Lobster Tail, Whipped Potato, Cabernet Essence, Hollandaise Sauce, Asparagus

Dessert
Molten Chocolate Cake - Bourbon Vanilla Ice Cream, Caramel Sauce

Reservations Available Soon

When: Sunday, February 19 | 6:00 pm - 12:00 am
Where: The Meritage Estate Cave
What: Good Clean Fun Meets the Wild Side: Opera singers, DJ, Artistic Pole Dancers
Price: TBD

Good vibes only!

Salty Sunday Instagram

• If you feel inspired to wear pink, please do!
• Dressing up in creative costumes is always encouraged.
• Food will be available to purchase through on-site food trucks. (park out front)
• Age 21+, must present valid ID.