Header Events

Thanksgiving Brunch

Get away and give thanks together, as you revel in moments shared and memories created. We’ll be hosting a variety of family friendly activities, as well as a special meal that includes many different types of delicious foods that you’ll be sure to enjoy.

Thursday, November 23, 2023 | 11 am - 4 pm

Ages 0 – 3 - FREE
Ages 4 - 13 - $45
Ages 13+ - $95

Breakfast Corner

  • Scrambled Eggs
  • Breakfast Potatoes - Bell Pepper, Onion, Cajun Seasoning
  • Eggs Benedict - Poached Eggs, Canadian Bacon, Hollandaise Sauce
  • Smoked Salmon, Mini Bagel, Flavored Cream Cheese, Red Onion, Tomato, Hard-Boiled Egg

Bread And Soup Station

  • Pumpkin Soup, Nutmeg, Pie Spice
  • Potato Leek, Crème Fraiche Chive
  • Assorted Bread from Our Bakers - Focaccia, Ciabatta, Crusty Baguette, Dutch Crunch Rolls, Potato Bun

Seafood On Ice

  • Poached Shrimp, Snow Cocktail Crab Claw, Tuna Poke, Crab Salad, Chimichurri Calamari Salad
  • On The Side - Lemons, Cocktail Sauce, Mignonette, Horseradish, Lemon and Lime Wedge, Mini Tabasco

Napa Valley Farmer Station

  • Assorted Crudité - Mini Vegetable, Roasted Garlic Aioli, Artichoke Dip
  • Mediterranean Display, Pumpkin Hummus, Baba Ganoush, Tzatziki, Marinated Olive, Grilled Flatbread
  • Salad Display - Assorted Baby Lettuce, Romaine, Baby Spinach, Baby Kale, Arugula, Cherry Tomato, Cucumber, Pickled Red Onion, Corn, Chickpea, Crouton, Walnut, Almond Dried Cranberry, Sliced Mushroom, Quinoa, Roasted Zucchini, Grilled Portobello, Green Goddess Dressing, White Balsamic Dressing, Red Whine Vinaigrette, Buttermilk Ranch Dressing.
  • Roasted Beet Salad - Arugula Goat Cheese, Candied Pecan, Truffle Dressing
  • Red Quinoa Salad - Grilled Fall Vegetable, Pomegranate, Pickled Red Onion, Apple Cider Vinaigrette.

Cheese And Cured Meat Display

  • Local Cheese, Marin Brie, Vela Jack, Laura Channel Goat, Fig Chutney, Honeycomb, Roasted Almond, Grapes, Dried Fruits.
  • Sliced Cured Meat, Finocchiona, Prosciutto, Genoa Salami, Coppa, Mortadella, Assorted Vegetables, Pickles, Whole Grain Mustard, Roasted Garlic

Carving Station

  • Brined and Roasted All Organic Smoked Diestel Turkey - Traditional Gravy, Sourdough Bread Stuffing
  • Slow Roasted Prime Rib of Beef - Au Jus, Horseradish Cream, Buttermilk Whipped Potato
  • Honey Glazed Ham - Clove Pineapple Sauce, Roasted Yams,

Main Course

  • Pan Seared Chicken Breast - Thyme Jus, Roasted Tomato, Cipollini Onion
  • Grilled Atlantic Salmon - Meyer Lemon Beurre Blanc, Grilled Artichoke, Fresh Dill, Local Baby Vegetable, All Spice Butter
  • Creamy Polenta - Grated Toma Cheese, Tomato, Condiment, Fresh Herbs
  • Green Bean - Caramelized Onion, Lemon Dressing
  • Ballerina Pasta - Tomato Conserva, Olive, Basil, Roasted Garlic
  • Traditional Mac And Cheese - Sharp Cheddar

Kids Menu

  • Chicken Tenders
  • Cheese Pizza
  • Tater Tots
  • Ketchup, Ranch, BBQ Sauce
  • Mini Cookies and Brownies

Assorted Mini Desserts and Pie


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