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A pattern of light-colored oval shapes arranged in neat horizontal rows against a dark background, creating a textured design.

Ember Steak

A beautifully plated tomahawk steak garnished with rosemary, accompanied by cherry tomatoes and a side dish, set on a wooden board.
A red circular badge featuring "Diners' Choice 2024" with the OpenTable logo, indicating a top dining selection for the year.

Step into a refined rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable intimate dining experience.

Dinner

Wed-Sun 5:00pm-9:00pm

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Contacts

850 Bordeaux Way, Napa, CA Property map(707) 251 1950Visit WebsiteReserve a table

Complimentary valet parking.

A platter featuring three types of sashimi on a bed of ice, garnished with greens and edible flowers, presenting a vibrant feast.
A cozy dining area features elegant decor, a well-stocked bar, and a striking highland cow portrait, creating a warm atmosphere.

Ignite Your Palate

Kindle connections while indulging in a masterful blend of prime cuts, seafood, and innovative sushi options, complemented by a robust wine collection and carefully crafted elixirs.

A cozy dining area features elegant decor, a well-stocked bar, and a striking highland cow portrait, creating a warm atmosphere.
A gourmet dish features a juicy steak topped with lobster, asparagus, and a creamy sauce, accompanied by elegant sides and a cocktail.
A gourmet dish features a juicy steak topped with lobster, asparagus, and a creamy sauce, accompanied by elegant sides and a cocktail.

Northern California's Finest

Showcasing local and fresh ingredients is paramount, with beef dry-aged on site and bounties hand-selected from growers such as Tenbrink Farms, Umbel Roots and our own chef's garden and vineyard chicken coop.

Succulent shrimp on a bed of ice, accompanied by a delicate cocktail of herbs and flowers in an elegant glass. A gourmet delight!
A selection of gourmet dishes including creamy mashed potatoes, flavorful rice, sautéed asparagus, and a delicate vegetable mélange.

Testimonials

Had dinner here on a nice busy Sunday night. It will go down as one of the best meals I’ve ever had. I had a prime ribeye and Wagyu A5. The wife had the Filet Mignon. Everything was cooked to perfection. The sides were absolutely wonderful, but the steaks were the stars of the show.
– TripAdvisor | brucegB8960MJ
The most delicious Tomahawk ever! It was like butter and melted in your mouth. Everything we tried was delicious, appetizers, salads, and drinks. So good that we went two nights in a row.
– TripAdvisor | Carmen M.
Our group had an exceptional dining experience. The service was impeccable, and the food was scrumptious. The restaurant design is exquisitely welcoming . It was highly recommended by a friend, and it did not disappoint.
– TripAdvisor | Church Cake L.