Ember Steak
NOW OPEN
Welcome to Ember Steak, where the essence of Napa Valley's culinary excellence is brought to life through a masterful blend of prime cuts, seafood, and innovative sushi options. Step into a rustic ambiance, where the aroma of searing steaks and the clinks of wine glasses sets the stage for an unforgettable dining experience. Chef Cary Roy ensures every detail exceeds expectations with carefully-curated menus featuring Double R-Ranch Ribeye, Tomahawk, and New York Strip cuts, as well as succulent Kurobuta Iberico Pork Chops.
Napa’s Hottest New Restaurant
Rustic and warm, Ember Steak entices couples and culinary savants to kindle connections at Napa’s premier dining destination. The spark of gathering loved ones around the table ignites a memory that lasts long after the meal.
- Our menu proudly features dry-aged beef sourced exclusively from Northern California farms. Each cut has been meticulously aged to perfection, resulting in tenderness and flavor that will leave you craving more.
- Chef Cary Roy's menu is complimented by a robust wine selection and hand crafted cocktail menu to pair or to sip and celebrate.
- Picture a space that seamlessly blends masculine ruggedness with elegance. The moment you step inside, you’ll feel the warmth of aged wood, the flicker of candlelight, and the subtle hum of anticipation.
Glasses Clink, Sparks Fly
Looking to host a memorable event? Ember Steak offers private event services, featuring personalized menus with prime cuts like New York Strip and Ribeye. Impeccable service in our elegant surroundings ensures an unforgettable experience.
