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Wine & Dine

Olive & Hay

A lavish spread of diverse dishes, including pasta, seafood, and vibrant sides, paired with wine and drinks on a rustic table.

A farm-to-table story that begins with the journey of each ingredient, Olive & Hay intertwines modern and classic for a wine country approach to casual Italian cuisine.

Breakfast

Mon-Fri 7:00am-11am

Lunch

Mon-Fri 11am-2pm

Dinner*

Daily 5:30pm-9:00pm

Brunch

Sat & Sun 7:00am-1:00pm

Reserve A TableReserve A Table

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Contacts

875 Bordeaux Way, Napa, CA 94558Property map(707) 251 3090Reserve a table

*Open for dinner at 5:00pm on all Blue Note Summer Sessions concert dates

A delicious, layered lasagna topped with melted cheese and a fresh basil leaf, resting in a rich tomato sauce.
A rich red wine is poured into a glass labeled "OLIVE & HAY," with a pot of food in the background, hinting at a cozy dining experience.

Wine & Dine

What's Italian food without wine? Poised at the gateway to a valley full of world-class vineyards, we've carefully curated an award-winning wine list recognized by Wine Spectator for several years in a row.

A rich red wine is poured into a glass labeled "OLIVE & HAY," with a pot of food in the background, hinting at a cozy dining experience.
A modern dining space with wooden accents, green plants, stylish seating, and elegant lighting, creating a warm and inviting atmosphere.
A modern dining space with wooden accents, green plants, stylish seating, and elegant lighting, creating a warm and inviting atmosphere.

Brunch, Homegrown & Homemade

The bounties of our own vineyard garden and chicken coop shine bright in brunch delights, served daily. Begin the day lightly with a mushroom frittata or salmon benedict, or savor a chicken parm sandwich and sweet Italian pastries.

A delicious breakfast spread featuring sunny-side-up eggs over greens, alongside other dishes like fruits and savory items.
A chef in a white uniform and hat tends to vibrant greens in a sunny garden, showcasing a connection to fresh, seasonal ingredients.
A chef in a white uniform and hat tends to vibrant greens in a sunny garden, showcasing a connection to fresh, seasonal ingredients.

Meet The Chef

Chef Patrick Callarec

A native of Perigueux, France, Patrick Callarec entered a special French culinary academy when he was only 13 years old. His remarkable culinary career has since spanned over 40 years in kitchens around the world and he was awarded the prestigious title of Maîtres Cuisiniers de France in 2023.

A modern dining space features a round table with wooden chairs, large arched windows, elegant lighting, and stylish decor.

Private Events

Celebrate, Family-Style

Let us host your next event in our private dining room or adjoining patio, accommodating 10-28 people. For large groups up to 150, Olive & Hay also offers buyouts. Guests can sip and savor event menus featuring our favorite brunch and dinner dishes.

Request Information
A modern dining space features a round table with wooden chairs, large arched windows, elegant lighting, and stylish decor.

AWARDS

  • A prestigious award logo featuring a wine glass, indicating the "Wine Spectator Award of Excellence" for 2025.
  • Napa Valley Life's 2025 Best of Napa Valley Awards, highlighting Reader's Choice selections with a gold and black design.
  • Gold circular badge featuring "OpenTable," "Diners’ Choice," and "2024" in elegant lettering.
A prestigious award logo featuring a wine glass, indicating the "Wine Spectator Award of Excellence" for 2025.
Napa Valley Life's 2025 Best of Napa Valley Awards, highlighting Reader's Choice selections with a gold and black design.
Gold circular badge featuring "OpenTable," "Diners’ Choice," and "2024" in elegant lettering.
Two delicious pizzas on wooden boards: one topped with spinach and tomato, the other with ham, egg, and green peppers.

Testimonials

Had an absolutely lovely time at this restaurant! We chose this because it was in our hotel complex, which was convenient after a day of wine tasting, but this is definitely a destination not to be missed wherever you are staying.
– TripAdvisor | Shannon A.