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Napa's Favorite Farm-to-Table Italian Inspired Cuisine

A casual yet refined Napa Valley restaurant where rustic accents are incorporated with a modern approach to Wine Country cuisine.

Vibrant mixed colors salad

Napa's Favorite Farm-to-Table Italian Inspired Cuisine

Local Napa Valley ingredients meet farm-to-table menu experiences — a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine.

Reserve a Table (707) 251-3090

Hours of Operation

Breakfast | Mon-Fri 7 am - 11:30 am
Brunch | Sat-Sun 7 am - 1 pm
Lunch | Mon-Fri 11:30 am - 1:30 pm
Dinner | Sun–Fri 5:30 pm – 9 pm, Sat 5:30 pm – 10 pm

875 Bordeaux Way, Napa, CA, United States, 94558

Avocado toast with argula

Farm To Table

At Olive & Hay, we proudly partner with the top purveyors in our local community to source fresh, sustainable ingredients for all of our dishes.

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Private Dining

Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.

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Locally Sourced

  • Tenbrink Farm, Suisun Valley
  • Umbel Roots Farm, Suisun Valley
  • The Garden Keeper, Sonoma
  • Skyhill Farm, Mayacam Mountain, Napa Valley
  • Meritage Garden

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