Ember Steak: Wild Game Series
Meet the Chef
Chef Nicole Heaney
Nicole Heaney, Chef de Cuisine at Ember Steak, brings her Wyoming ranch-raised roots, fine-dining expertise, and a passion for seasonal, sustainable cooking to The Meritage Resort, shaping a bold new chapter for Napa Valley’s modern steakhouse scene.
Chapter 2
Fins
The Fins chapter in this series pays homage to refined coastal cuisine. Each dish is a testament to the subtle elegance of seafood, elevated through Ember’s signature balance of smoke, flame, and finesse.
To kick off the Fins experience, we invite you to an intimate prix-fixe dinner on December 20, hosted by Chef Nicole Heaney herself.
Reserve your spot HERE.
Chapter 3
Feathers
Save the date for the third chapter in the Wild Game Series: Feathers, unfolding March 6–20. Feathers invites guests to explore elevated, fire-kissed interpretations of game birds—where wild ingredients become refined expressions of taste.
Chapter 4
Claws
Save the date for the fourth and final chapter in the Wild Game Series: Claws, coming April 24–May 3. Continuing the journey through the wild’s most evocative flavors, Claws celebrates its namesake through bold, open-flame preparations that transform rugged ingredients into unparalleled culinary artistry.
Testimonials
Our group had an exceptional dining experience. The service was impeccable, and the food was scrumptious. The restaurant design is exquisitely welcoming . It was highly recommended by a friend, and it did not disappoint.
