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Wine & Dine

Ember Steak: Wild Game Series

A cozy, upscale dining space features stone accents, a vibrant bar, and elegant seating, illuminated by soft lighting and decorative shelves.

From the Wild to Your Table

An Unforgettable Culinary Journey

Discover Ember’s Wild Game Series, inspired by Chef Nicole’s Wyoming roots. Each chapter in this culinary journey—Hooves, Fins, Feathers & Claws—elevates wild ingredients through open-flame artistry.

View Upcoming Wild Game EventsView Upcoming Wild Game Events

Meet the Chef

Chef Nicole Heaney

Nicole Heaney, Chef de Cuisine at Ember Steak, brings her Wyoming ranch-raised roots, fine-dining expertise, and a passion for seasonal, sustainable cooking to The Meritage Resort, shaping a bold new chapter for Napa Valley’s modern steakhouse scene.

Two elegant appetizers sit on a bed of salt, topped with vibrant garnishes, accompanied by a glass of white wine and a second dish in the background.
Two elegant appetizers sit on a bed of salt, topped with vibrant garnishes, accompanied by a glass of white wine and a second dish in the background.

Chapter 2

Fins

December 20 - January 2

The Fins chapter in this series pays homage to refined coastal cuisine. Each dish is a testament to the subtle elegance of seafood, elevated through Ember’s signature balance of smoke, flame, and finesse.

To kick off the Fins experience, we invite you to an intimate prix-fixe dinner on December 20, hosted by Chef Nicole Heaney herself.

Secure your spot for December 20

Learn More

Chapter 3

Feathers

March 6 - 20

Save the date for the third chapter in the Wild Game Series: Feathers. Feathers invites guests to explore elevated, fire-kissed interpretations of game birds—where wild ingredients become refined expressions of taste.

Learn More
A couple enjoys a cozy dinner, sharing laughter and wine, surrounded by a stylish wine cellar and elegant decor.
A couple enjoys a cozy dinner, sharing laughter and wine, surrounded by a stylish wine cellar and elegant decor.

Chapter 4

Claws

April 24 - May 3

Save the date for the fourth and final chapter in the Wild Game Series: Claws. Continuing the journey through the wild’s most evocative flavors, Claws celebrates its namesake through bold, open-flame preparations that transform rugged ingredients into unparalleled culinary artistry.

Learn More
A stylish bar features a stone wall, various bottles on display, and modern pendant lighting, creating an inviting atmosphere.

Testimonials

Our group had an exceptional dining experience. The service was impeccable, and the food was scrumptious. The restaurant design is exquisitely welcoming . It was highly recommended by a friend, and it did not disappoint.
– TripAdvisor | Church Cake L.
Two elegant bite-sized appetizers sit on a bed of salt, garnished with vibrant toppings, accompanied by a glass of white wine in soft lighting.

Wild Game Series: Fins

Dec 20 - Jan 2

Fork and knife icon.
Food and Drink
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Open to the Public
Reserve a TableReserve a Table
A stylish bar features a striking mural, elegant lighting fixtures, and shelves stocked with various spirits, creating a cozy atmosphere.

Wild Game Series: Feathers

Mar 6 - 20

Fork and knife icon.
Food and Drink
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Open to the Public

Coming Soon

A stylish couple enjoys a romantic dinner in an elegant setting, surrounded by wine, laughter, and intimate conversation.

Wild Game Series: Claws

Apr 24 - May 3

Fork and knife icon.
Food and Drink
Group of people icon.
Open to the Public

Coming Soon