Wild Game Series: Feathers

Embark on an unforgettable culinary journey with Ember's Wild Game Series, inspired by Chef Nicole Heaney's roots growing up in the mountains of Wyoming. This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series—Hooves, Fins, Feathers, and Claws—presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.

Save the date for the third chapter in the Wild Game Series: Feathers. Feathers invites guests to explore elevated, fire-kissed interpretations of game birds—where wild ingredients become refined expressions of taste.

COMING SOON