Wild Game Series: Claws

Embark on an unforgettable culinary journey with Ember's Wild Game Series, inspired by Chef Nicole Heaney's roots growing up in the mountains of Wyoming. This quarterly experience honors the rugged beauty of the wild, masterfully expressed through the elemental art of open-flame cooking. Each installment of the four-part series—Hooves, Fins, Feathers, and Claws—presents a menu of unparalleled artistry, transforming wild ingredients into refined expressions of taste.

Save the date for the fourth and final chapter in the Wild Game Series: Claws. Continuing the journey through the wild’s most evocative flavors, Claws celebrates its namesake through bold, open-flame preparations that transform rugged ingredients into unparalleled culinary artistry.

COMING SOON