Date & Time
9/5, 10/17, 11/7 11:00 AM–1:00 PM
Price
$190 per person
Discover the flavors of Napa Valley through our series of hands-on cooking classes, where expert guidance, fresh seasonal ingredients, and shared dining come together in an inviting setting at our Food & Wine Center.
Experience the artistry of sushi-making as you learn the foundations of preparing sushi rice, selecting fresh ingredients, and rolling beautifully crafted sushi. End the class by gathering around the table to enjoy your handcrafted creations alongside chef-prepared selections and dessert.
Guests Will Prepare:
- Traditional sushi rice
- Miso soup
- California roll
- Spicy tuna roll
- One signature roll of their own creation
Also Included:
- A selection of sushi prepared by the chef and guests
- Mochi ice cream
- Free-flowing wine
Ages 18+ only (21+ to consume alcohol). Guests are eligible for a full refund up to 48 hours before the start of the experience. All attendees must sign a liability waiver upon arrival. Notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.