Date & Time
8/22, 9/12, 10/3, 10/24, 11/14 11:00 AM–1:00 PM
Price
$150 per person
Discover the flavors of Napa Valley through our series of hands-on cooking classes, where expert guidance, fresh seasonal ingredients, and shared dining come together in an inviting setting at our Food & Wine Center.
Gather around the kitchen and learn the art of effortless entertaining as you prepare an elegant spread of small bites designed for sharing. Along the way, you’ll gain wine-pairing insights, presentation techniques, and simple hosting tips before sitting down to enjoy your creations together.
Guests Will Prepare:
- Bruschetta trio
- Whipped ricotta crostini
- Savory stuffed mushrooms
- Artfully styled charcuterie board
Also Included:
- Wine-pairing guidance
- Cheese and charcuterie selection
- Tips for planning and hosting the perfect gathering
- Free-flowing wine
Ages 18+ only (21+ to consume alcohol). Guests are eligible for a full refund up to 48 hours before the start of the experience. All attendees must sign a liability waiver upon arrival. Notice: consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.