Joyeuse Saint Valentin Dinner

Food is the language of love. Show your Valentine how much you love them with a four-course prix fixe menu featuring gnocchi, salmon, or rib eye for only $110 per person and add the perfect wine pairing for only $65. 

Reservations Booking Available January 1

When: Friday & Saturday, February 10 - 11 & February 17 - 18
Where: The Village Bistro
Cost: $650 per couple with wine pairings

Special Valentine's Prix Fixe Menu

Amuse Bouche
Hog Island Oyster, Citrus Mignonette Pearls
*Gerard Bertrand, Cremant Brut

First Course
Salad Maison for Two - Marinated Goat Cheese, Shallots, Herbs De Provence, Shaved Radish, Dijon Dressing
*Silverado Vineyard, Sauvignon Blanc

Choice of Second Course
- Crispy Skin Wild Salmon - Stewed De Puy Lentils, Cauliflower Puree, Pickled Cabbage
- Pan Roasted Eye of Rib SRF, Truffle Pommes Puree, Bearnaise Sauce
- Winter Vegetable Gnocchi - Roasted Baby Turnip, Parsnip, Blistered Kale, Sunchoke Purée, Sunchoke Chips
*Faiveley, Burgundy Red

Dessert
Basque Burnt Cheesecake - Caramelized Citrus Jam
*Post And Beam by Far Niente, Cabernet Sauvignon

EXPLORE ALL EVENTS FOR THE MONTH OF LOVE FEBRUARY 2023

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