Fortinet Weekend Brunch
Nothing says “vacation” quite like a leisurely brunch. Kickstart your morning with brunch on the Village Lawn before heading to the Fortinet Championship. Featuring a breakfast corner, omelet and avocado toast stations, as well as a mimosa and bloody mary bar.
Friday, September 15 - Sunday, September 17
7 am - 12 pm | Last seating at 11am.
Live Music | 10 am - 1 pm
BREAKFAST CORNER
scrambled eggs, applewood smoked bacon, sausage, chicken-apple sausage, breakfast potatoes, pancakes with whipped butter and maple syrup, eggs benedict with English muffins, ham and hollandaise sauce, assorted fresh fruits, assorted freshly baked pastries and breakfast bread, assorted donuts, mini bagels, and cream cheese
OMELET STATION
eggs or egg whites, onions, bell peppers, tomatoes, mushrooms, spinach, ham, bacon, shrimp diced sausage, mozzarella cheese, sharp cheddar, pepper jack
AVOCADO TOAST STATION
wheat or sourdough bread, sliced avocado, assorted toppings: pickled red onions, everything seasoning, hard-boiled eggs, smoked salmon, cherry tomatoes, arugula, lemon wedges, sliced radishes, bacon bites, capers
DRINKS
orange, grapefruit, and cranberry juice, assorted teas, coffee, and decaf
BRUNCH ENHANCEMENTS
Mimosa | 12
traditional orange, peach, or strawberry
Bloody Mary | 14
regular or spicy mix, bacon, shrimp, olives, pickled onions, celery, lime and lemon wedge, pickled chilis