Ember Steak Wine Dinner Series: Groth Winery

Ignite your palate with the ultimate pairing dinner featuring Ember Steak and Groth Winery.

Begin the evening with welcome champagne and light bites at Sora Napa, The Meritage’s new bubbles bar. Then, embark on an elegant five-course culinary journey led by Ember’s Chef Cary Roy and Groth’s Candice Mahala, exploring a curated selection of estate and reserve wines.

Limited capacity for up to 25 guests. Located in the Food & Wine Center or Ember Steak, dependent upon event size.

$275 per person, excluding service fee and taxes. 21+ only.

  

MENU

• Hiramasa Nigiri and Sturgeon Caviar with 2023 Groth Sauvignon Blanc
• Oyster Sunomono and Cured Cucumber with 2023 Groth Estate Sauvignon Blanc
• Petite Prime Tartare and Za’atar Lavosh with 2022 Groth Estate Chardonnay
• 14-Day Dry-Aged New York Strip with Poached King Crab and Asparagus with 2013 Groth Reserve Cabernet Sauvignon and 2014 Groth Reserve Cabernet Sauvignon
• Basque Cheesecake and Verjus Rouge Roasted Berries with 2015 Groth Reserve Cabernet Sauvignon

   

ABOUT

Groth Winery, located in Napa Valley's Oakville AVA, is known for its high-quality Cabernet Sauvignon and Chardonnay wines. Founded in 1982 by Dennis and Judy Groth, the winery quickly gained recognition when its 1985 Reserve Cabernet Sauvignon received a perfect 100-point score from Robert Parker. The estate practices sustainable viticulture and focuses on crafting wines that reflect the unique terroir of Oakville.

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