Easter Brunch Buffet & Egg Hunt
Celebrate the joys of spring with an indulgent brunch buffet and live music in our beautiful ballroom, plus hourly egg hunts by age, Easter Bunny photos, a petting zoo and more fun for little ones!
Sunday, April 20, 2025 | Meritage Ballroom & Carneros Ballroom
Time: 10:00 am - 5:00 pm (last seating at 3:00 pm)
Egg Hunts:
Ages 3 & under: 10:30 am, 11:30 am, 12:30 pm, 1:30 pm, 3:30 pm, 4:30 pm
Ages 4-13: 11:00 am, 12:00 pm, 1:00 pm, 2:00 pm, 3:00 pm, 4:00 pm
Pricing:
$125 for ages 14+
$50 for ages 4-13
Free for ages 3 & under
Minors under the age of 18 must be accompanied by a responsible adult during the hours of this event. Proof of identification will be required and verified for the purchase or consumption of alcohol.
Menu
Brunch
- scrambled eggs
- eggs benedict
- sausage and bacon
- breakfast potatoes
- waffle station with toppings bar
- fresh fruit, berries and yogurt
- breakfast pastries and jams
Grazing Table
- charcuterie, cheese, dried fruits, accoutrements, assorted artisanal breads and crackers
Soup & Salad
- seafood chowder
- asparagus cream soup
- baby gems and radicchio prepared in parmesan wheel
- salad bar with romaine, butter lettuce, spring mix and arugula plus toppings and dressings
Iced Seafood Display
- jumbo shrimp, snow crab claws and oysters with lemons and sauces
Smoked Seafood Display
- smoked salmon, trout, and mackerel with bagels, cream cheese and toppings
Sashimi
- ahi tuna sashimi with wasabi, soy sauce and pickled ginger
Dim Sum
- shrimp ha gao
- pork shu mai
- mushroom dumplings
- soy sauce and sweet chili sauce
Carving Station
- oven-roasted leg of lamb with garlic lemon thyme sauce
- filet of beef with wasabi crust and hibachi sauce
Entrees
- seared salmon filet with cherry tomatoes, kalamata olives, roasted garlic and red bell pepper coulis
- mini beef wellington with black truffle sauce
- seafood raviolis with saffron tarragon sauce
- creamy robuchon mashed potatoes
- steamed green asparagus with butter
Dessert
- assorted cakes
- French pastries
Kids Buffet
- fresh fruit and berries
- macaroni and pineapple salad
- penne pasta with beef meatballs and marinara sauce
- chicken tenders
- tater tots with ranch, bbq sauce and ketchup