Food & Wine Center Menu
Chef teaching a cooking class in a kitchen

Dinner Menu

Hours of Operation

Friday - Sunday | 5:30 pm - 9:00 pm

Dinner Menu 

Served Family Style 

First Course

Beef Tartare 
Radish, toasted sourdough

 Second Course

Fried Chicken
Creamed corn, celery root, Calabrian chili hot butter sauce

Third Course

Akuishi Strip Loin
Pomme puree, roasted carrots miso mustard, bordelaise


Strawberry and banana ice-cream parfait
Warm cornbread, crème chantili
$55 Per Person

Wine (by Glass, by Bottle)

GH Mumm, France $17 $70
Trinitas Rose, 2018, California $14 $58
Swanson Pinot Grigio, 2018, San Benito $14 $58
Chalk Hill Chardonnay, 2017, Sonoma $19 $78
Flowers Chardonnay, 2018, Sonoma Coast $100 bottle
Growth Sauvignon Blanc, 2018, Napa Valley $15 $62
William Hill Sauvignon Blanc, 2017, Napa Valley $70 bottle
Mi Sueño Pinot Noir, 2016, Russian River $100 bottle
Trinitas Pinot Noir, 2018, Carneros $18 $74
Trinitas Zinfandel, 2017, Mendocino $15 $62
Napa Cellar Merlot, 2017, Napa Valley $15 $62
The Mariner Blend, 2017, Dry Creek $100 bottle
Cornerstone Cellars Cabernet $19 $78
Louis Martini Cabernet, 2016, Napa Valley $20 $82


Pacifico $7
Coors Light $7
Napa Smith Hoppegagen $9
Lagunitas Lil Sumpin $9
Napa Smith Hazy IPA $9
Racer 5 IPA $7
Stella Artois $7


Old fashion
Mai tai
Jalapeno pineapple margarita

Chef Jose's Picks

Cornerstone Cellars cabernet will be a great wine pairing to the BBQ.
The plum and licorice notes will pair nicely with our signature BBQ sauce.
When it comes to beer the Lagunitas Lil Sumpin is his absolute favorite