Dinner Menu
Hours of Operation
Friday - Sunday | 5:30 pm - 9:00 pm
Dinner Menu
Served Family Style
First Course
Beef Tartare
Radish, toasted sourdough
Second Course
Fried Chicken
Creamed corn, celery root, Calabrian chili hot butter sauce
Third Course
Akuishi Strip Loin
Pomme puree, roasted carrots miso mustard, bordelaise
Dessert
Strawberry and banana ice-cream parfait
Warm cornbread, crème chantili
$55 Per Person
Wine (by Glass, by Bottle)
GH Mumm, France $17 $70
Trinitas Rose, 2018, California $14 $58
Swanson Pinot Grigio, 2018, San Benito $14 $58
Chalk Hill Chardonnay, 2017, Sonoma $19 $78
Flowers Chardonnay, 2018, Sonoma Coast $100 bottle
Growth Sauvignon Blanc, 2018, Napa Valley $15 $62
William Hill Sauvignon Blanc, 2017, Napa Valley $70 bottle
Mi Sueño Pinot Noir, 2016, Russian River $100 bottle
Trinitas Pinot Noir, 2018, Carneros $18 $74
Trinitas Zinfandel, 2017, Mendocino $15 $62
Napa Cellar Merlot, 2017, Napa Valley $15 $62
The Mariner Blend, 2017, Dry Creek $100 bottle
Cornerstone Cellars Cabernet $19 $78
Louis Martini Cabernet, 2016, Napa Valley $20 $82
Beer
Pacifico $7
Coors Light $7
Napa Smith Hoppegagen $9
Lagunitas Lil Sumpin $9
Napa Smith Hazy IPA $9
Racer 5 IPA $7
Stella Artois $7
Cocktails
Margarita
Old fashion
Mai tai
Cosmopolitan
Jalapeno pineapple margarita
Chef Jose's Picks
Cornerstone Cellars cabernet will be a great wine pairing to the BBQ.
The plum and licorice notes will pair nicely with our signature BBQ sauce.
When it comes to beer the Lagunitas Lil Sumpin is his absolute favorite